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    Chocolate Peanut Butter Milk Stout

    I am making my first stout! I'm going in head first with my favorite style - a peanut butter milk stout. I am looking for something that is right in the area of a dessert stout. I like to say a "light dessert" style, as I want good mouthfeel and a more creamy texture, but not like I just had...
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    Mexican Lager at Room Temp

    Hello, So, I have seen some discussion on this matter, but figured I would post it here since "lagering" is still something so new to me, as I have never done it before. I was thinking about making something similar to the Northern Brewer Altantico Mexican Lager...
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    LME Extract Timing Results

    When I made my first extract kit a month ago (light golden ale), I discovered the impacts of adding all the extract at the beginning, which was a darker color and a caramelization type of flavor to it. Still tastes good, but wasn't what I was going for exactly. So when I went to make my next...
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    First All-Grain Recipe

    So, I made the leap of faith and ordered a Anvil Foundry 10.5. I am moving to all-grain to have some greater control over my beer. Well, I will still be doing some 1 to 2 gallon extract batches as well, but this will be for my 3-5 gallon batches. And so.. for my first all-grain beer, I have...
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    Vanilla Cream Ale - Boil Length and LME Additions

    So I just got started into brewing, and I've started with extract kits. One of the first things I've learned about extract kits is the darker color they can give the brew. My first brew - a golden ale - hit the taste profile I wanted, but definitely came out a bit darker than I expected. And...
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    Greeting from Illinois!

    Hello all! I recently started getting into brewing about a month ago. It first started when I ordered a Pinter. I was talking to some buddies about it, and one of them told me he had equipment he doesn't use anymore. Several weeks later, I currently have a 5-gallon batch Golden Ale in the...
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