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  1. K

    Bringing pH down with lactic acid.

    Hi, everyone I have been trying to accurately get my pH around 5.3 for most of my brews. I bought a Erickhill pH meter and bought some lactic acid 88% to play around with. Just one drop of lactic acid brings my gallon of RO water from 6.17ph to 5.36ph. I have done several gallon test which have...
  2. K

    Grain mill problem.

    Hello everyone, I bought this grain mill second hand and for some reason it keeps dropping grain in the corners of the rollers. Maybe just one side. Screws are tight. It mills generally alright but I noticed grains slipping through. Particularly a wheat. How would I fix this? Pictures for more...
  3. K

    New member Kyle

    Hello everyone, My name is Kyle from Lafayette indiana. Started brewing last year making whiskey and 6 months later I was kegging my own IPAs. I have done maybe 12 brew days, mostly for whiskey but moving toward more beer. Been looking at lowering the cost of the grain bill and wonder if any...
  4. K

    No fermentation. Help.

    Hello everyone, A happy new years to you all. Started brewing last year about this time so just over a year in and it's been a awesome experience so far. Working on some new beers away from my normal Bells Two Hearted clone that I have done 5 batches, using yeast from bells two hearted and...
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