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  1. O

    is this batch ruined? I think I experienced negative pressure in the carboy

    ok, so here is a quick summary. i brewed a 5G batch, the ingredient is as follows (6lbs of golden briess, 1.5 oz of Saaz hops, and T58 yeast). very basic setup. my carboy is a PET plastic, i put in the airlock but to avoid spillover, i connected the airlock to a hose that's connected to a small...
  2. O

    did i mess up the boiling size?

    hi there, I usually start with a 3G boiling size and then after the 60min or 90min it goes down to about 2G or more. I then top it with water to go back to 5G and pitch the yeast. this time my starting boil went to 1.5G or a bit lower. i continued adding water to make it 5G but now i wonder if...
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