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  1. P

    propane burner inquiry

    just in the past few brews i really began to notice how much propane i go through. one 15lb tank for two brews. one was a ninety minute boil and the other sixty minutes. is this normal, cause i sure hope not? i just ran out of propane at 55minutes into the boil on my second batch! this seems...
  2. P

    Funky imitation crab meat smell?

    In the past I had a belgian triple that while fermenting smelled just like imitation crab meat and the finished product was a bit "off". Now i have an IPA that is even dryhopping and it smells like crab meat again. i can't seem to figure it out. Sanitation problems? Any thoughts?
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