• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Brewer's Friend 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. Horseflesh Inferno

    Carbonation question

    Next week I'm going to keg a stout that needs to age for another month or so. It'll be about 4.5 gallons in a 5 gallon keg. I want to just pressurize it and detach it from the co2 and let it age in the house. Does anyone know what my initial pressure would need to be so that it equals out to 12...
  2. Horseflesh Inferno

    Hello all!

    Been lurking around her for years and finally decided to join. I've been brewing since 2002. Beer and mead. I brew all grian batches. I also culture yeast. I live in Southern California. I got into brewing after an episode of 'Good Eats' where Alton Brown shows how to brew from home. Changed my...
Back
Top