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Yakima 728
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  1. Mr. Torgue

    Starting PH

    I’ve got a pretty good grasp on getting a brew started. Lately I’ve seen some videos about checking the PH at start. I know that under 4.6 keeps you out of the botulism zone. My question is: what would be a good PH to shoot for? I realize that there’s some variables to this question and would...
  2. Mr. Torgue

    Butterfly Pea Mead?

    Hello! First of probably many Mead posts on here I really like that rich purple color that comes from butterfly pea with a lil acid. Is there any special tips/suggestions to create a mead with that purple color intact? I'm wondering if something would need to be done in order to preserve the...
  3. Mr. Torgue

    Hello from Michigan

    Hello! I just started brewing mead and am loving it! I’ve only finished a couple batches so far but have really learned a lot and hope to learn more from this forum!
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