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  1. J

    Newbie Mead can't start

    hi there, I started with a basic mead: 1.4kg Pasteurized Wild Flower Honey Spring water up to 1 Gallon (Came up to about 1.12 SG after fully mixed.) 1 tsp wine tannins 2 ounces raisins (sun dried, organic) Zest of one navel orange Red Star Wine Yeast Fermaid O Fully blended, and...
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