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A friend and I were able to get some raw wheat from a farmer, and we have malted it. It is soft white wheat, and I was debating toasting it, or perhaps toasting a portion of it, prior to using it in a batch of hefeweisen. Anyone have advice? Here's the recipe I'm planning to use for a 5.5...

I am about to brew my first all grain hefe, and I am wondering whether I should recirculate the wort over the grains when splarging. My mash tun has a false bottom and spigot, and my process would be to use a wort pump and tubing to pull wort from under the false bottom and run it through the...

I am planning on building a fermentation chamber with temperature control provided by a mini fridge mated to the side of the chamber. This is my first foray into temperature-controlled fermentation. I am not sure how quickly this setup will allow me to cold crash, however. If the temperature...

I am hey relatively novice, homebrewer, but working to improve my abilities. It’s great to meet you all.