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  1. P

    Post-bottling Residue

    Long term lurker, first time poster. I'm on my second year of making cider and this forum has been insanely helpful (thanks everyone!). I bottled a batch of my cider ~1 month ago. It is acidic (3.5 pH) and back-sweetened a bit but did not stabilize. There is some browning, ropey residue forming...
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