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  1. N

    Help, is this mold?

    Hey everyone! I brewed a hefe around 10 days ago and it was in the fermenter until now, got ready to keg it and saw this. I first checked the gravity without opening the bucket and it was a 1.06, then tasted it and it tasted ok, like a hefe but had some chunks floating in it. When I opened the...
  2. N

    Possible infection/mold?

    Hey everyone! I brewed a Sierra Nevada Pale Ale around 2 weeks ago with US-05, fermented to 1.010 within a week, but I didn't have time to keg it so I left it for another 3 days qt 68F, then cold crashed to 36F and let it sit for another 3-4 days. Finally I had some time to keg it today and...
  3. N

    Hello from North Carolina!

    Hey everyone! I am from NC, been brewing for the last few years and recently been reading a lot on this forum, so it was time to join. Hope to learn a lot from everyone here! Cheers
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