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Hi all! I'm trying to develop a new beer to get started on this week. My inspiration was growing up eating peanut butter and honey sandwiches. I have a baseline for a recipe, but this is incredibly adventurous so any input would be much appreciated before I pull the trigger and buy the...

I’m not sure whether or not my title explains my question too well as I had trouble finding any references to this idea I had. To preface, I want to brew and imperial stout as I have never done one before. However, the recipe I came up with uses far more grains than I can mash at a single time...

I've been brewing single barrel batches with my father for the last couple years. Always new things to learn so I thought I'd sign up! I'm eager to see what other people have come up with in terms of recipes and equipment and DIY solutions. Thanks for having me!