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CornyKegs 728
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  1. S

    Greetings

    Nice forum, hope to pick up some good ideas here. I've been making cider for a few years. I like it the old fashioned way and typically just let the wild yeast have at it. Makes me feel all anglo-saxon-y. Sometimes I use a little champagne yeast to make a stronger, clearer beverage...
  2. S

    Circulation Effects

    I pressed a fresh batch of cider a few days ago and ended up with more juice than I had carboys for. I had a gallon jug of Arizona Iced Tea that was only 1/4 full in the fridge. I dumped the tea and sanitized it, and used it for a makeshift carboy for primary fermentation. I have noticed...
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