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  1. M

    Carbing question

    I've got a Cream Ale that's been fermenting at 65F in a Johnson controlled freezer for almost 2 weeks. The recipe just says to bottle with priming sugar. My question is, do I bottle and then carb at the same 65F temp, or at room temp which would be about 70-74F?? Thanks
  2. M

    Need help with name

    I need help with a name for my third beer label. My first two are posted here already. In the fermenter is a Kolsch named Rathskeller Kolsch by my LHBS. This thing was a monster the first 9 hours of fermentation. It was my first blow-over, and was hissing and burping like crazy. My logo is our...
  3. M

    First two labels

    These are the first two labels for Poodle Piss Brewery. They're basic blank labels embellished for our beer. http://mojoman.smugmug.com/photos/537367271_hkzga-M.jpg http://mojoman.smugmug.com/photos/537367421_4RSUj-M.jpg
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