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  1. B

    Types of sugar

    Hello folks, Am just about to get started on my second batch of brew (from an extract kit). The first was a success. It took a lot longer to mature than I thought but towards the last few bottles was pretty good beer. Last time I added 1kg of sugar that was labelled as "Brewing Sugar" and...
  2. B

    Whats taking the time

    Hey folks, I have a brew that I started 3 weeks ago. Its still in the primary fermenter and I want to rack it into a secondary. I thought I should wait until the gravity is below 1008. Its nearly there but it seems to be taking some time. Have I done something wrong here? Should it take...
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