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  1. S

    did i wait too long before bottling???

    i have been a kegger since day 1... kegging about 30 double batches so far. i recently tried bottling with great success! so i decided to try again.... and here's my dilema: i ran out of co2 for pressurizing my keg, and decided to bottle the batch that was presently in the carboy...
  2. S

    acceptable time in a carboy???

    im working on my 7th batch of beer... brewed about 5 years a go a bit and just started again... im allways learning, mostly from my mistakes... ha ha ha... ive ruined 2 batches so far, including my last... it's drinkable, but it overflowed in the primary bucket and lost its flavour...
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