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  1. R

    acidulated malt versus adding wine to your malt

    There was an obscure reference to an 1800s Austrian Beer Style called WEINBIER in the history of brewing. I asked if anyone new about it and actually got routed back to Ray Daniels who could not find anything more about it in his notes. I also really liked the Midas Touch beer Reading...
  2. R

    How do you avoid a medicinal taste when using ginnger in a beer

    Many home made ginger beers that I have tasted have had medicinal flavor Some have not and the brewers I have talked to do not know why they had it or how the avoided it. The commercial ones I have tasted have not had this flavor just the spicy after taste. Does anyone have a thought??
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