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after a week and a half of fermenting in the primary fermenter, a white residue has begun building on the ripples of the carboy. About one or two inches above the trub. This is the first time I have used a lager yeast so I am not sure whether to think it is a bacteria related issue. Has...

So I just tasted my second batch of beer and I am very, I don't know the word. The second batch was a continental light beer from a kit. The reason why I am a little ehh is because it is so similar to the first old ale batch that I made. Besides being much lighter in color then the first...

Let me start by saying that I would have to say I am quite new at this. I have made three batches so far. First was an old ale from the kit with 1.5 lbs of dried light extract Second was a Continental Light from the kit. My last batch that I made yesterday was an attempt to improve the...

I am trying to make a label for the first beer that I made, I am going to call it First Triale, and every improvement will be second, third, fourth and so on. However that is not important, my question is, has anybody tried using the label paper from your respective homebrew store (with the set...