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Yakima 728
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  1. F

    Squeezing BIAB vs steeped grains

    Hello, gang! I apologize if this has been discussed before. Why is it accepted to squeeze the grain bag with a BIAB brew, but not when you are steeping grains due to the risk of tannin extraction? The two processes are very similar, why is the tannin risk only with steeping?
  2. F

    Brewsmith cooling shrinkage with BIAB

    I have a question regarding the cooling shrinkage calculation when dealing with a BIAB type setup. I do a no-sparge style BIAB and fill my kettle with the full volume right out of the gate. This is cold water, which I then heat to strike temperature, add my bag and dough in. It seems to...
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