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SSBrew - 728
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  1. rockjones73

    Ach! Sweet beer!!

    Alright, so a number of weeks ago I made a breakfast stout. I knew the OG was gonna be big (I hit 1.082) so I made a yeast starter...problem was, I didn't know much about starters (I used an airlock, didn't shake etc...since I've switched to foil and a stirplate). After a couple of weeks in...
  2. rockjones73

    FAST beer

    I usually make sorta bigger beers that need to be conditioned for a while, but I'm starting to get the hankerin' for making some fast beers...no secondary, stick in a keg, force carb and drink, two weeks max. I know wheats can be enjoyed soon after brewing, and i've heard of the wit that goes...
  3. rockjones73

    Wyeast Starter

    I just made a 1.084 OG breakfast stout and pitched using a 1 quart starter from a Wyeast American ale smackpack. The FG only got to 1.030, or about 60% attenuation. I was shooting for 1.020 or so. I think I should have used a bigger starter, but am not sure how you step a starter...
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