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What exactly does this stand for? I've heard several versions and explanations from non professional brewers.

11.5 lb. Maris Otter .5 Flaked Barely 1.0 oz Simcoe pellets-90min 1.0 oz Cascade pellets-30min .5 Simcoe pellets-30min 1.0 oz Cascade pellets-0min 2.0 oz Cascade pellets-dry 1.0 oz Cascade whole leaf-dry in Secondary This is a spinoff I tried from Blackfoot River's Single-Malt IPA, I...

I was checking out a recipe for Blackfoot River Single-Malt IPA in last months Zymurgy. Anyone ever tried this as it looks interesting. It calls for 11.5lbs of Glenn Eagle Maris Otter for a 5 g batch. 6.0 oz Cascade and 1.5 Simcoe hops. A Wyeast 1728 Scottish Ale. Main reason i'm curious is I...

Just came back from 3 days of Xmas vac to find my blowoff tube blew off the top of my 10gal. ferm. Not sure how many days it was exposed to open O2 thru the 1/2 hole on top, but i've never had this happen. Think it will effect the beer much?

I wanna try a 10 gal AG batch with 20.5 lbs of malt in my 10 gal cooler. So my question is with roughly 6.5 gal of strike water and the malt will there be enough room to mash and then adding sparge water? I know it'll be close, but it always seems like alot more room in the cooler to double it up.

Hoping some CO brewers could hook me up with a 5 gal. allgrain recipe. Ska Brewing is prolly my fave CO brewery and this beer is off the charts IMO!

Got roped into adding 3lbs of strawberries into a kickass porter by the wife as I was racking to 2ndary. Thought, what the hey, never done a fruit beer. Cooked the frozen strawberries to 170, cooled down, racked porter on top in plastic bucket. Now at week 3 pulled top up and it smells like a...

Had a fresh one the other day and decided this would be a good spring brew. Anyone got a AG recipe for this one?