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  1. L

    Primeira Brassagem (APA)

    Receita 20 litros 4.1 kg malte Pilsen 1kg cara malte (muntons) 30gr lúpulo Columbus 30gr lúpulo cascade 1 Pc Fermento US 05 Og 1056 e fg 1011 Na receita dizia 60 minutos entre 68 e 64 graus, na prática foi difícil pq minha conversao durou 1 hora e meia e o mosto tinha temperaturas diferentes...
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