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  1. Ubik

    Question re: Oatmeal & Russian Imperial Stout

    Hello. Just brewed my 2nd & 3rd batches w/ MRB today; Oatmeal Stout and a Russian Imperial Stout. Added to both 1/2 cup light brown sugar. The Russian Imperial steeped w/ 1 cup coarsely ground espresso. I've noticed other posts mention that stouts and more complex recipes should remain in...
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