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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    First Mead

    I just started fermenting my first ever batch of mead (or first ever batch of anything for that matter). I'm doing this in my dorm room closet in a $5 wal-mart trash can. The ingredients that I used are 3 gallons of water, 7.5 gallons ordinary grocery store honey, yeast nutrient, and a packet...
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