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  1. P

    Cerveja com pouco sabor, mais aguada.

    Boa tarde, fiz uma cream ale correu tudo bem na brassagem, alcancei OG fermentei a 18°C e alcancei FG então passei para uns 4 dias de tempera a 22°c depois fui baixando para 2°C pois fico com medo de congelar, durante todo o processo fui provando, uma semana antes de engarrafar eu provei e...
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