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CornyKegs 728
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  1. P

    frozen batch?

    Brewed an IPA on 2/6/09 started with 5 gallons of 1.040 wort courtesy of leftover wort from a big batch of IPA at the local brewpub boiled for 90 minutes, added DME and hops pitched liquid yeast from the brewery original gravity 1.065 2/6/09 incredible action within a couple of hours by...
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