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  1. R

    Krausen after 2wks in the secondary

    I have a dubbel that stopped bubbling after about 8days (fermentation temps were around 70F). However, when the primary was opened there was still a pretty good head on top. Thinking fermentation was done, I skimmed the krausen off and racked into the secondary. Now, 2weeks+ in the secondary...
  2. R

    Traditional beer seasons

    Question. After reading King Kai's post about Dopplebock season, I started wondering what other traditional beer seasons there are. Does anyone know of others? Thanks!
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