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  1. M

    [Dúvida] Volume dos Equipamentos vs Receita

    Boa noite meus caros, Irei iniciar a minha primeira brassagem no sábado, porém me surgiu uma leve dúvida perante o Kit de Panelas/Fermentador que comprei com o volume da receita que vou usar. Tenho um Kit de 60L, com panela de mostura de 45cm(68.3L), uma panela de fervura de 50cm(94.2L) e um...
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