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Yakima 728
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  1. C

    Chocolate Stout

    Bom dia Cervejeiros Estou montando uma receita de Chocolate Stout e me surgiu algumas duvidas: O chocolate devo colocar na fervura ou na fermentação secundaria? Devo usar Nibs de cacau ou cacau em pó? 10 gr por litro está de bom tamanho? Desde já agradeço...
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