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  1. latorre

    Primeira Brassagem - Weiss - Dúvidas

    Boa noite pessoal, Hoje realizei minha primeira brassagem, uma Weiss. Usei BIAB e tinha planejado gastar 3 horas, mas acabei levando 5. Estou com algumas dúvidas, mas antes vou explicar a receita e o que fiz: Para os grãos, lúpulo e fermento usei: 2 kg Malte Pilsen (46%) 2 kg Malte Trigo...
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