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  1. A

    Weiss socorro

    Eu fiz minha primeira Weiss e ela estava fermentando até 9 dias a 20 graus. Mais eu tive que passar ela para o freezer pois fiz uma lager e o fermentador não caberia no meu freezer. E nessa mudança eu simplismente me descuidei e esqueci de aumentar a temperatura do meu freezer. Então a Weiss...
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