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  1. R

    BIAB: Adaptação de receita Pilsen 20 litros

    Olá confrades, preciso dá ajuda de vocês para adaptar uma receita de Pilsen 20 litros para o método BIAB. A receita original é assim: 5kg malte Pilsen 54 g lúpulo Saaz - amargor 24 g lúpulo Saaz - aroma 2pcts de Fermento Fermentos S-23 Água: 13 litros brassagem 19 litros lavagem de grãos...
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