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  1. L

    Breja clara no envase e turva após gelada

    Está acontecendo comigo. Uma bohemian com s-189 e uma APA com us-04. Fiz uma super recirculação, usei floculante nos últimos minutos da fervura, engarrafei com 6 g/litro de açúcar. No dia do engarrafamento estava super transparente, dourada, linda. Ainda continua assim: linda, translúcida...
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