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  1. SGT-RIEL

    Input?

    I just created this recipe on the recipator and was wanting to get some input as this will be my first all grain brew. Just want to know if it all seems ok and any advice on the process would be useful. Beer: The Dunk Style: Dunkelweizen Type: All grain Size: 5.25 gallons Color: 57 HCU...
  2. SGT-RIEL

    Yeast culturing

    I've read the post on yeast washing, but what I'm looking for is a tutorial on splitting up a live culture into pitchable amounts for long term use. Any help or advice would be grateful. Looking to stay busy in between brews.
  3. SGT-RIEL

    Shiner clones?

    I'm from Texas and now live in Colorado Springs. There is small brewery in shiner Texas that I think makes great beer. I was wondering if anyone had an clones for any shiner brew? They also make a pretty tasty hefe.
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