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  1. S

    help with fermentation

    1/14...1.046 OG 1/21 1.020 rack to secondary 2/10 still 1.020 2/15/07... 1.018 was told to add yeast energizer (id carlson) waited over a day nothing started.... was told to add another packet of yeast....(muntons)....(done on 2/11) .. got some bubbling once ever 3 min or so.... and is...
  2. S

    not sure if totally fermented....

    Hi i started on 1/14 with an OG of 1.046 and 1/21 couple days since activity stopped I had a gravity of 1.020. That left an av. alcohol content of 3.3 . Im transferring to secondary... wasnt sure if im completely fermented... Also.... this was extract and partial grain recipe..... after...
  3. S

    Party Pig...carbonation low

    Hi Moved my brew into a party keg 3 weeks and a day ago...using 1/3 the amt of priming sugar as instructed... I had the keg in fridge overnight.......Tasted and carbonation seems low..... If I take the keg back out the fridge and let it age some more...will there be any ill...
  4. S

    Conditioning question...

    Im axious to drink my first batch...I bottled 8 days ago.......and figured let me try a bottle i had only 3/4 full at the end of my bottling day....had like a 1/4 inch of trub in it . It had a slight "pop" when i opened it but still wat basically flat... Has anyone tried to taste along the...
  5. S

    What software is everyone using...

    Is it just word..... Thanks in advance!!! Mike
  6. S

    Secondary How High to fill???

    Im about to move my batch to secondary.....Its a 5 gal carboy......do i fill it to the neck??? Thanks in advance!!! Mike H :confused:
  7. S

    Newbie When to go to Secondary

    Hello.... I started my brew last sun night...had it in too cool of a space....and my fermentation didnt start...I was told to open up stir it and move to a warmer room....Fermentation started tues night and was really bubbling till the next morning where it slowed to like 10 bubbles a...
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