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I have a bunch of friends coming back from Iraq sometime between the end of spring and the end of summer (they don't know for sure yet) and I would like to brew a batch or two for them to drink when they get back. I just can't figure out what I should brew. I'd like to do something partial...

I am going to bottle this weekend and I was planning on adding some Malto Dextrin powder to my priming tank before I bottle to increase viscosity and smoothness, I didn't want to add a ton maybe an ounce or two. My question is, should I just mix it with the priming sugar and make a simple syrup...

Can anyone tell me how much corn sugar I need to add to each bottle?