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  1. D

    Dry Stout

    E ai pessoal, beleza? Estou montando uma receita de dry stout... o que acham? 10.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins) Water Agent 1 - 2.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 2 52.0 % 1.00 kg Barley, Flaked (3.3 EBC) Grain 3 26.0 % 0.85 kg Roasted Barley (591.0 EBC) Grain 4...
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