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  1. R

    IPA com OG a 1020 (método BiaB): está ok?

    Fiz uma IPA no método BiaB e apos concluir a primeira fermentação de 5 dias a 18° C acabei de medir a OG e deu 1020 (~11 litros) - entendo que deveria estar entre 1010 e 1015. Devo diluir a cerveja? Em que proporção?
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