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  1. M

    Over 100% Efficiency Pre boil Gravity?

    I was mashing a berliner wiesse yesterday, after mashing I took a pre boil gravity reading after the wort had cooled to room temp 68* F. The reading was 1.056 corrected for 68 degrees. I was shooting for 70% efficiency which should have put me at 1.035, at 1.056 it would be at 113% which is...
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