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  1. C

    stuck ferment at same spot twice

    this was my first try at an all grain brew, i'm making a beltian white. I used 6 lbs 2-row, 3 lbs malted wheat, 1 lb 20l crystal... mashed at 155 for an hour. I had a lot of screw ups, i had a stuck runoff and screwed around a bunch trying to restart it probably got bad efficiency.. anyways my...
  2. C

    How do i get naturally carbonated beer, filtered then bottled?

    I want my beer naturally carbonated with no sediment in bottle. I haven't figured this out. If i filter my beer i can't put it in the bottles and carbonate it because it needs the yeast. I read somewhere that I can't carbonate it then filter it. I don't want to force carbonate it in a keg and...
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