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  1. T

    I ain't dead yet IPA (A don't give up on your brew story)

    I am brewing a big IPA that I wanted a little more malt than I normally brew to stand up to the hops. I hit a OG of 1.085 and I mashed at 158. Fermentation took off right away with WLP001 (0.5 gallon starter) and chugged on nicely for a week at 63 degrees. After this, it hit a wall at 1.030...
  2. T

    Homebrew supply in Upstate South Carolina?

    I got my brother in SC into homebrewing and he is desperately trying to find a LHBS in the upstate of SC. Anyone know of any? thanks
  3. T

    Using yeast cake?

    I have an american pale ale about to finish up on WLP001, and about to go into secondary. My next beer is my first stab at a high gravity beer (an IPA, I am shooting for a OG of 1.080). Can I dump this new wort right on the yeast cake from the pale ale right after I rack it to secondary?
  4. T

    Have an Idea for a fruit IPA anyone try it?

    I want to make a mid body, high gravity IPA with strawberries at about 60 IBU. Has anyone done any brew like this and how did it turn out? Does IPA and fruit mix well. Thanks for your help.
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