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  1. C

    Invert/Candi Sugar Stuck to Wax Paper

    So I tried making some invert/candi sugar using some of the recipies found on the forum here. Everything went fine, got it to the correct color, and after putting it in the freezer, it seemed to be the correct consistency. Unfortuantely, I can't get the sugar off the wax paper. As soon as I...
  2. C

    Long Fermentation?

    I am brewing a Belgian wit, using 5 pounds of wheat extract and 2.5 pounds of honey, which I added at the beginning of the boil. I used White Labs Belgian Wit yeast to ferment. The beer has been actively fermenting (bubble through the airlock every 15 sec. or so) for over 10 days now. There...
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