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  1. habermanm

    Stuck (slow) fermentation - should I bottle?

    My first batch as a home brewer is in the primary right now I started at 1.058 and it's been sitting for 2 weeks in the primary. I'm using munton's ale yeast, and I'm making a 3 gallon batch. It fermented at about 68 degrees, and bubbled about once a second for 2 days. After that things...
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