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    noobie yeast question

    Hi yall, I'm on ny 8th batch and have used Muntons gold yeast every time so far. My FG is allways on the high side when fermentation stops and the ABV is a little on the low side. I have 5 gallons 48 hrs into the primary and am expecting some Montrachet wine yeast in the mail...
  2. B

    Cervasa de Acapolco Gold

    Theme song goes kinda like this, "No stems no seeds that you don't need, Acapolco Gold is 'gulp, gulp, gulp,' Badass mead" :cool::rockin::off:
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