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  1. R

    Muscadine Wine

    I made a batch of Muscadine wine on 01/18/2009: 15 quarts water 12 3/4 pounds sugar 35 pounds muscadines 5 tsp. pectic enzyme 5 tsp. yeast nutrient 5 Camden Tablets, crushed 01/19/09 Must S.G. 1.095 01/20/09 Added yeast 01/25/09 S.G. 990 Added 2 cups sugar water 2/10/09...
  2. R

    Too sweet wine

    I have my first batch of muscadine wine in a carboy. It has been there approximately 4 months. I tried it tonight. It has a beautiful color, but it is way too sweet to even drink! Any way I can correct this now in order to save this wine?
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