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Hi, So I had some experimental cider (only a gallon) that I fermented for 2 weeks with s04 yeast and some added sugars, racked to secondary, and then added 2 cinnamon sticks and a handful of whole allspice and cloves. Then I left it in my closet for awhile, sort of forgot that I had it for...

Hi, So I started my first batch of cider, just one gallon in a glass jug, about 4 weeks ago. It's in the secondary stage right now with some cinnamon, allspice, and cloves. However, I've been noticing that it is still bubbling, not a lot, but definitely noticeably. It's been staring at me...

I'm about to move my first attempt at beer to the carboy for secondary fermentation, and I had a few questions. I noticed that during the primary, the volume of beer has gone down in the bucket, so am I supposed to add extra water to the secondary to bring it back to 5 gallons, or do I just...

Hi, This is my first attempt at brewing, but I figured I'd experiment a little anyway. A friend of mine brewed some spiced cider, which made me want to to try, so I started the fermentation in a gallon jug with a vapor lock and ale yeast, and just recently racked it to a new jug for the...