I'm only on my second batch; looking forward to many more. Being that the "find HBTers" thread isn't fully functional yet, anyone have any tips for finding other local homebrewers? I'm in Norwalk, CT. -Mike
Last Sunday (one week ago today) I started a porter from a kit. The directions that came with it said to add the "malto-dextrin" but did not specify an amount. However, the bag of the malto-dextrin said use four ounces for 5 gallons and it was an 8ounce bag. All other ingredients included in...