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CornyKegs 728
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  1. B

    Thinking about a fermentation chamber

    I have been thinking about building a fermentation chamber for quite a while, but not having time has been a big deterrent. Recently some friends moved out and had a spare 6000 BTU window AC that I snatched up. So I have a space of only about 2' by 4' to work in so the chamber will not be too...
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    Schneider Weisse clone procedure question

    I remember the Schneider Weisse that we had in Munich had a strong clove and slight banana esters. I was wondering, because the WLP300 Yeast makes a stronger clove flavor at lower temp while it makes more banana esters at higher temp. Has anyone ever fermented their batch in 2 separate primaries...
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    First Batch Report

    I just tasted my first batch of home brew the other night. I must say that it was disappointing. Honestly I have no idea what it was called or what type of extract it was seeing that it was a Christmas gift from my step mother in law. In all fairness her beer experience is glimmered to American...
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