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  1. B

    If anything can go wrong....

    Had a nice batch of Belgian Dubbel Ale that I racked 3 weeks ago and decided to bottle it tonight. Sanitized my bottles and equipment and was good to go. Well the bucket I used to mix my corn sugar and siphon from my fermentor has this little stupid plastic turn spicket that decided to have a...
  2. B

    Pitching a yeast starter

    OK, so I made a yeast starter, but not certain how or what to pitch? Should I pour off the starter liquid and just use the yeast sediments from the bottom, or shake it up and pitch the whole thing?
  3. B

    I think it's time to flush my beer

    I have brew a dozen malt extract beers and recently gotten into all grain. On my last attempt on a Amber Ale, I think I have to flush this batch down the toilet. After 3 days, fermentation seem to stop, was slow, not much activity, but left a thick creamy head in the fermentor. After 7 days...
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