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When bottling my last batch of beer I mistakenly (stupidly) added servomyces (yeast nutrient from White Labs) to the priming extract in addtion to another package of yeast (oh boy...) ... will this cause my bottles to blow? The beer tasted great going into the bottles and I'd hate to see it all...

Just thinking of trying a test batch of brew with marijuana in with the hops. Seeing as they are from the same family I would think it would work, has anybody tried this and care to admit it? I would only brew a 1 gallon test batch as my preference is for hoppy IPA's a la Hop Head, Phillips...

I am about to brew a simple wheat beer and due to a lack of any wheat bear yeasts I will be forced to use the following yeast or wait about month until I can brew ... will this work? 1214 Belgian Ale Yeast. Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery, great...

I'm still new at this and not sure if I did the right thing and a little to late to ask but here it goes... my starting gravity was 1.064 and my finishing gravity was 1.024 although I don't know the exact temperature as it went below the 66f listed on the side of my fermenter. It seems really...

I started a yeast culture yesterday and it wasn't until after that I realized the tempertature must have been well above 75f/24c. I didn't have a thermometer handy and was guessing. Will this have killed my yeast? I pitched the yeast last night (about 9-10 hours ago) and there is nothing...

This will be my first brew (in about 5 years) and I'm using a Brewhouse IPA Kit. http://www.thebrewhouse.com/types/index.htm - scroll down to the IPA My question is this, I want to add some grains and hops to the kit. Can I can steep the grains and make a hop tea in two different pots and...