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  1. R

    Long Time Troller, First Time Member

    Started brewing almost 8 years ago, using basic equipment procured from work, friends, and DIY. 55+ 5 gallon batches brewed to date, ranging from Pilsners to a Pliney clone, and recently a few hard seltzers. Living now in SWFL, and learning some new tricks as I can. HBT has been a great source...
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